AIR ROASTING

In simple terms, air roasting offers a coffee that is richer, creamier, smoother and bursting with flavour. This superior quality is attributed to the distinctive roasting process employed in air roasters. In air roasting, coffee beans are suspended above a heated airstream, ensuring uniform roasting from all angles at an even pace. This meticulous method guarantees that our beans are consistently roasted without any scorching. Moreover, during the initial "pop" stage known as the first-crack, the beans shed their outer skin, or chaff. In air roasting, a continuous flow of fresh hot air swiftly removes this chaff from the roasting chamber, resulting in a velvety-smooth coffee with a remarkably clean taste, heightened aromas, and accentuated flavour profiles, devoid of the typical smokiness, acidity and bitterness associated with conventional roasting methods.

​In essence, air roasting consistently delivers an exceptional coffee experience, ensuring unparalleled quality with every brew.